The Food Standards Agency highlights that:
"Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely".
It's your responsibility to ensure that no-one is put at risk from food that has been prepared and/or handled by you, so wherever you work, whether in a healthcare environment, café, bar, hotel, restaurant, a school environment, a nursery, a fast food outlet or other kitchen environment, this course provides essential information when seeking to meet your obligations.
Written against industry and sector standards/requirements and following nationally recognised syllabuses that are used by both The Royal Society for Public health (RSPh/RIPh) & the Chartered Institute of Environmental Health (CIEh), this course will support your understanding of key topics and the codes of practice relating to Food Safety and Hygiene covering the following topics:
- Understanding Food Safety
- Food Poisoning
- Control Measures
- Work Areas
- Waste Disposal and Pest Control
- Storage and Temperature Control
- Preparing Food