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Food safety, diet & related
Relevant for all healthcare disciplines
For specific healthcare skills
Helping keep others out of harm
Personal safetey - yours and others
With specific relevance to Scottish legislation
Outlining the principles and safeguards in place in Scotland for those who lack capacity
Important information about blood transfusion practice and safety
Raising awareness to and coping with the feelings of others and your own in a Palliative Care context
Crucial considerations for everyone working in a Social Care environment
Essential information at Level 2 for those in Scotland seeking to understand Child Protection
Strapline
Helping ensure the person and their needs are foremost within the caring process
The Food Standards Agency highlights that:
"Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely".
It's your responsibility to ensure that no-one is put at risk from food that has been prepared and/or handled by you, so wherever you work, whether in a healthcare environment, café, bar, hotel, restaurant, a school environment, a nursery, a fast food outlet or other kitchen environment, this course provides essential information when seeking to meet your obligations.
Written against industry and sector standards/requirements and following nationally recognised syllabuses that are used by both The Royal Society for Public health (RSPh/RIPh) & the Chartered Institute of Environmental Health (CIEh), this course will support your understanding of key topics and the codes of practice relating to Food Safety and Hygiene covering the following topics:
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