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Food and Nutrition
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Healthcare - General
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Healthcare - Specialist
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Adults with Incapacity (Scotland) Act

Outlining the principles and safeguards in place in Scotland for those who lack capacity

Blood Transfusion Safety in Practice

Important information about blood transfusion practice and safety

Care During the Final Hours of Life and Bereavement Care

Raising awareness to and coping with the feelings of others and your own in a Palliative Care context

Care Planning and Risk Assessment

Crucial considerations for everyone working in a Social Care environment

Child Protection Scotland (Level 2) - A Shared Responsibility

Essential knowledge for confidently meeting your Child Protection responsibilities

Dementia Care - A Person Centred Approach

Helping ensure the person and their needs are foremost within the caring process

Dementia Care - Applying a Person Centred Approach

Part of the Red Rock Training Dementia Suite

Dementia Care - Understanding Challenging Behaviour

Helping to understand the behaviour behind Dementia as a condition

Nutrition and Hydration

Adequate food and nutrition are a universal right and are essential for the physical, mental and emotional development of children as well as the quality of life for adults.

It is also widely accepted that nutrition plays an important role in maintaining optimal health and therefore in this course, we will look at the following key topics:

  • The Importance of Nutrition and Hydration
  • Fluids
  • Groups Needing Special Nutritional Considerations
  • Nutrition and People with Disabilities
  • Overweight and Underweight
  • Vitamins and Salt

As a result of completing the various sections of this course, you will have a better understanding of the importance of Nutrition and hydration, particularly within a healthcare environment.

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Synopsis
Helping individuals to understand the importance of nutrition and hydration for young and older people alike
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